Aloo gobi (ie potatoes and cauliflower) is cooked in different ways all over India. In bengal, we do a very simple savoury dish with the bengali five spice mix (or panch phoran). In this one, the potatoes are sliced lengthwise and the cauliflower florets are separated individually. In a recipe for 2 ppl, heat a lug of mustard oil (for a distinct flavour or any vegetable oil will do). Add in about a tsp of panch phoran. Then toss in the potatoes and cauliflowers. Add in about a handful of chopped tomatoes and toss the veggies well on high for abt 5 mins. Add abt 1/2 tsp salt. Next, add abt a cup of water. Cover and cook for around 10-15 mins or till done. You can also add in a few green chillies (slit lenghwise so that they release a bit of heat into the oil but does not overpower the flavours) along with the tomatoes. Check the seasoning and serve hot.
This is a very light summery sort of dish and can be had with hot rotis or even rice.
Hope you enjoy it!!